The Lab Collective Restaurant Review
"TLC’s Oceanside restaurant location gives you that true San Diego vibe." - The Lab Collaborative
4.40
Great
Restaurant/Food rating breakdown
Food/Drink we tried
Seafood Linguini ($28)
Menu was not descipt about the inclusions: had 3 shrimo along with salmon & scallops.
Lab Cadillac ($16)
Double Barrell Reposado from Herrudara, with Grand Marnier. Delicious with tajin rim.
Chili Lime Wings ($17.50)
These were made just how I like my wings. Not fatty at all.
Birria Short Rib ($32)
Tasty, just wish there was more meat.
Bhakta Century Sour ($18)
Bhakta 1928, Lemon, Rosemary Lavendar Syrup, & Egg White
Summer Rehab ($16)
Gray Whale Gin, lemon, palm sugar, Elderflower, cucumber, mint, cranberry
Paloma ($18)
Dahlia Cristalino, Grapefruit, fresh lime, agave, Campari, soda water
Turkey Chili ($7)
Nice rich Chilli
Fried Chicken ($29)
Huge portion size
Chicken & Honey Mustard Salad ($23)
Sub fried chicken, good flavor & tasty honey mustard dressing.
Potato Leek Soup ($7)
Bottom Line
What we loved
- Large food portion size
- Friendly staff
- Restaurant close to hotel and beach
- Competitive food and drink prices for the area
What we did not like
- During peak season, service can be a little slow
- The seafood Linguini had 3 pieces of shrimp, a few mussels & a piece of salmon. Wish it was more of a hearty Cioppino with overflowing seafood.
Verdict
Good food, good portions, great prices & good service. Definitely would visit again.
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